Sara Dewey

Sara joined EELP from the Conservation Law Foundation where she served as director of the Farm & Food Initiative. Sara previously worked on environmental, agricultural, and energy issues as a legislative aide in the U.S. Senate and as policy director of the Governance, Environment, and Markets Initiative at Yale University. Sara holds a J.D. from Harvard Law School, a Masters in Environmental Management from Duke University, and a B.A. from Middlebury College.